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Dilly Green Tomatoes

Source of Recipe


Phyllis Doyle






List of Ingredients



• green tomatoes, small and firm, quartered
  
• 1 garlic clove or 2 tsp. garlic powder
  
• 1 stock celery or celery seed
  
• 1 hot green pepper or green pepper
  
• 1 head dill or 2 tsp. dill weed
  
• small carrots
  
• small onions
  
• cauliflower
  
• 2 qt. water
  
• 1 qt. cider vinegar
  
• 1 c. salt
  






Instructions



1. In each qt. jar add tomaotes, cloves, celery, peppers, dill, carrots, onions and cauliflower.
   
   
2. Combine and cook water, vinegar and salt for 5 minutes.
   
   
3. Pour hot mixture to within 1/8" from top of jar. Seal at once.
   
   
4. May boil dill with brine.
   
   
5. Liquid fills about 6 quarts.
   
   
6. Let stand 10 days.
   
   



RECIPE CONTINUES

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