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Picante Sauce




Source of Recipe


Bev McPeak






List of Ingredients



• 5 green peppers, diced
  
• 5 jalepeno peppers, diced
  
• 4 qts. tomatoes, peeled and diced
  
• 2/3 c. onion, chopped
  
• 2 c. vinegar
  
• 1 c. sugar (needs less)
  
• 5 tsp. canning salt
  
• 1 tsp. cinnamon
  
• 1 tsp. nutmeg
  
• 1 tsp. dry mustard
  
• 2/3 tsp. red pepper
  






Instructions



1. Mix well and let simmer for 2 hours.
   
2. TO THICKEN: skim off 1/2-3/4 c. juice (I do 1/2)---let cool. Mix 4-5 Tbsp. cornstarch (I do 5) and add to remaining juice.
   
3. Seal in hot jars.