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    Salsa Sauce


    Source of Recipe


    Edith Pohlman


    List of Ingredients


    • 4 c. chopped tomatoes
    • 2 c. green peppers, chopped
    • 1 c. hot pepper, cut fine (more or less)
    • 3/4 c. onion, chopped
    • 2 garlic cloves, minced
    • 1 1/2 tsp. salt
    • 1 1/2 c. vinegar


    Instructions


    1. Mix all ingredients.
    2. Cook 20 minutes or longer for desired consistancy.
    3. Hot water bath 15 minutes for pints.


    Final Comments


    THIS IS VERY HOT!!!!! You may use 1/2-3/4 c. hot peppers and 1 c. vinegar.
 

 

 

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