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    Rollo Cookies


    Source of Recipe


    Jane Trenary


    List of Ingredients


    • 1 butter pecan cake mix
    • 1 german chocolate cake mix
    • 4 eggs
    • 1 c. vegetable oil
    • large bag Rollo candy


    Instructions


    1. Combine cake mixes, oil and eggs until well blended. Wrap about 1 tbsp. dough around the rollo. Toll cookie ball in powdered sugar and bake at 350 degrees. Bake until they crackle on top. About 11-12 minutes. Watch closely so they don't dry out.
    2. BAKING STONES: 9-10 minutes
    3. Freezes well.
    4. Jane did not use quite a tbsp of dough. She thought that it seemed to be a bit too much.
    5. Makes about 60 cookies.
 

 

 

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