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    Snickerdoodles


    Source of Recipe


    Linn Barrick


    List of Ingredients


    • 1 c. oleo
    • 1 1/2 c. sugar
    • 2 eggs
    • 2 3/4 c. flour
    • 2 tsp. cream of tarter
    • 1 tsp. soda
    • 1/4 tsp. salt
    • sugar and cinnamon for rolling


    Instructions


    1. Mix thoroughly oleo, sugar and eggs. Sift together and stir in flour, cream of tarter, soda and salt. Roll into balls the size of small walnuts. Roll in mixture of cinnamon and sugar.
    2. Bake at 400 degrees for about 10 minutes (until brown underneath).
    3. Double batch makes 6 dozen.
 

 

 

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