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White Chocolate Macadamia Cookies




Source of Recipe


www.cooks.com






Recipe Introduction


These are awesome!!!!





List of Ingredients



• 1 1/4 c. flour
  
• 1 tsp. vanilla
  
• 1/2 tsp. baking soda
  
• 1/2 tsp. salt
  
• 1 egg
  
• 1/4 c. sugar
  
• 6 oz. white chocolate, coarsely chopped
  
• 7 oz. jar macademia nuts, coarsely chopped
  
• 1/2 c. butter, softened
  
• 1/2 c. light brown sugar
  






Instructions



1. Preheat oven to 375 degrees. Into large bowl, measure flour, butter, sugars, vanilla, baking soda, salt, egg and 1 tbsp water. With mixer on low, beat until blended. Stir in chocolate and nuts. Drop by level teaspoons, 2 inches apart onto ungreased cookie sheets. Use pancake turner to flatten into a two inch round.
   
2. Bake 10-15 minutes until highly browned. Cool on wire racks.