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    Rhubarb Crisp


    Source of Recipe


    Aunt Nadine Hockel...also in the Ullensvang Lutheran Church


    Recipe Introduction


    This is really easy to make.


    List of Ingredients


    • 4 c. chopped rhubarb
    • 1 c. sugar
    • 1 (3 oz.) pkg strawberry jello
    • 1 c. water
    • 1/3 c. oleo, melted
    • 1 yellow cake mix


    Instructions


    1. Pour sugar over rhubarb in a 9x13 pan. Put jello over sugar. Add cake mix over jello. Pour 1 c. water over all. Top with the 1/3 cup melted oleo.
    2. Bake 40 minutes at 350 degrees.
 

 

 

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