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Funnel Cake




Source of Recipe


Taste of Home Magazine






Recipe Introduction


These are much simpler to make than doughnuts but taste just as good.





List of Ingredients



• 2 eggs
  
• 1 c. milk
  
• 1 c. water
  
• 1/2 tsp. vanilla extract
  
• 3 c. all-purpose flour
  
• 1/4 c. sigar
  
• 1 tbsp. baking powder
  
• 1/4 tsp. salt
  
• oil for deep-fat frying
  
• powdered sugar
  






Instructions



1. In a mixing bowl, beat eggs. Add milk, water and vanilla; mix well. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electic skillet or deep-fat fryer, heat oil to 375 degrees. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown. Drain on paper towel. Dust with powdered sugar and serve warm.
   
2. Yield: 8 cakes
   
3. Editors Note: The batter can be poured from a liquid measuring cup instead of a funnel.
   






Final Comments


If you like funnel cakes this is a excellent recipe.