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    Rotel Cheese Dip


    Source of Recipe


    Carol Froning


    List of Ingredients


    • 1 can (10 oz) Rotel Tomatoes and Green Chilies
    • 1 # velveeta


    Instructions


    1. Melt cheese in double boiler or crock pot. Add Rotel. Mix together.
    2. For additional thickness add more cheese. Serve warm as a dip for Tortillas, corn chips or crackers.


    Final Comments


    When I make this I will add some fried hamburger to it.
 

 

 

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