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    Mandarin Orange Jello


    Source of Recipe


    Jean Grebner


    List of Ingredients


    • 2 pkg. tapioca pudding
    • 1 pkg. orange jello (small)
    • 3 c. water
    • 1 can mandarin oranges, drained
    • 8 oz. cool whip


    Instructions


    1. Cook the tapioca, orange jello and water until thick. Cool, then add the mandarin oranges and cool whip.
 

 

 

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