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Beef Stroganoff

Source of Recipe


John Doyle






List of Ingredients



• 1 1/2# round steak, tenderized or pounded
  
• flour
  
• salt
  
• pepper
  
• butter--used for browning the meat
  
• 1 small can of mushrooms
  
• 1/2 c. chopped onions
  
• 1 can beef broth
  
• 1 c. sour cream
  
• egg noodles
  






Instructions



1. Tenderize the round steak....then cut into chunks about 1" x 1" or to your likings. Roll in the flour. Salt and pepper. Brown in a pan that has butter in it. Also sautee your onions with this.
   
   
2. When all meat is fried, add mushrooms and beef broth.
   
   
3. Cook 1 hour on low until tender. Add 1 c. sour cream.
   
   
4. Cook low for 5 minutes and serve over egg noodles.
   
   






Final Comments


To make it so that it is not too dry, I sometimes add a extra can of beef broth.