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Chicken Carry Out




Source of Recipe


Janet Wade






List of Ingredients



• 1 stewing chicken
  
• 1/2 c. flour
  
• savoring stuffing
  
• 1/2 c. oleo
  
• 4 c. chicken broth
  
• SAVORY STUFFING:
  
• 1/2 c. oleo
  
• 1/2 tsp. pepper
  
• 1 1/2 c. onion
  
• 2 tsp. poultry seasoning
  
• 1 loaf day old bread
  






Instructions



1. Cook chicken until tender. Let cool and cut meat into pieces. Melt oleo in pan; blend in flour. Stir in broth and cook until thick. Add chicken; pour and mix with stuffing. Cover and bake in greased 9x13 pan at 350 degrees for 50 minutes. Uncover for 10 minutes to brown top.