Email to Cindy Barrick      

Cherry Crunch Pie

Source of Recipe


Better Homes and Gardens






List of Ingredients



• 1 graham cracker pie crust
  
• 1 large egg yolk, slightly beaten
  
• 1 (1# 14 oz.) can cherry pie filling
  
• 1 Tbsp. cornstarch
  
• 1 Tbsp. water
  
• 2 Tbsp. sugar
  
• 2 Tbsp. brown sugar
  
• 1/3 c. flour
  
• 1/3 c. quick cooking oats
  
• 3 Tbsp. butter, melted
  






Instructions



1. Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.
   
   
2. Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust.
   
   
3. Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie filling.
   
   
4. Bake at 375 degrees on baking sheet; 35 minutes.
   
   
5. Cool atleast 4 hours on a wire rack.
   
   
6. Serve at room temperature.