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Sensational Double Layer Pumpkin Pie

Source of Recipe


Cool Whip container






List of Ingredients



• 4 oz. cream cheese, softened
  
• 1 Tbsp. milk or 1/2 and 1/2
  
• 1 Tbsp. sugar
  
• 1 1/2 c. thawed cool whip
  
• 1 graham cracker crust
  
• 1 c. milk or 1/2 and 1/2
  
• 2 pkg. vanilla instant pudding
  
• 1 can (16 oz) pumpkin
  
• 1 tsp. cinnamon
  
• 1/2 tsp.ground ginger
  
• 1/4 tsp. ground cloves
  
• GARNISH:
  
• whipped topping
  
• nuts, optional
  






Instructions



1. Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on top of the crust.
   
   
2. Pour 1 c. milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 or 2 minutes. Mixture will be thick.
   
   
3. Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate atleast 3 hours. Garnish with additional whipped topping and nuts if desired.