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    Tomato Soup

    Source of Recipe


    Jean Grebner


    List of Ingredients


    • tomatoes
    • 1/2-1 tsp. baking soda
    • milk
    • 1/2 stick butter (or more)


    Instructions


    1. Cook tomatoes until hot. Put in baking soda. Turn off and let set for awhile. Add your milk. Rewarm and add the butter.
 

 

 

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