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Cauliflower Casserole




Source of Recipe


Taste of Home Annual Recipes---page232






List of Ingredients



• 1 medium head cauliflower, broken into florets
  
• 1 c. (8 oz) sour cream
  
• 1 c. (4 oz.) shredded cheddar cheese
  
• 1/2 c. crushed cornflakes
  
• 1/4 c. chopped green pepper
  
• 1/4 c. chopped sweet red pepper
  
• 1 tsp. salt
  
• 1/4 c. grated Parmesan cheese
  
• Paprika
  






Instructions



1. Place cauliflower and a small amount of water in a saucepan; cover and cook for 5 minutes or until crisp-tender. Drain.
   
2. Combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-quart baking dish.
   
3. Sprinkle with Parmesan cheese and paprika.
   
4. Bake, uncovered, at 325 degrees for 30-35 minutes or until heated through.
   
5. Makes 6-8 servings.