Hash Brown-Cheddar Cheese Casserole
Source of Recipe
Jean Grebner
List of Ingredients
- 2# frozen hash browns, thawed
- 1 small container sour cream
- 2 cans cream of chicken or potato
- 1/2 c. chopped onion
- 1/2 c. butter, melted
- 2 c. grated cheddar cheese
- salt and pepper to taste
- can of Cheddar Cheese Soup
Instructions
- Mix together and put in greased 9x13 pan. Top with Cheddar Cheese Soup.
- Bake at 350 degrees for 45-50 minutes.