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    Hash Brown-Cheddar Cheese Casserole


    Source of Recipe


    Jean Grebner


    List of Ingredients


    • 2# frozen hash browns, thawed
    • 1 small container sour cream
    • 2 cans cream of chicken or potato
    • 1/2 c. chopped onion
    • 1/2 c. butter, melted
    • 2 c. grated cheddar cheese
    • salt and pepper to taste
    • can of Cheddar Cheese Soup


    Instructions


    1. Mix together and put in greased 9x13 pan. Top with Cheddar Cheese Soup.
    2. Bake at 350 degrees for 45-50 minutes.


 

 

 


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