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    Coconut Shrimp


    Source of Recipe


    Internet

    Recipe Introduction


    Makes 48 appetizers.

    List of Ingredients




    4 dozen medium shrimp, peeled and deveined
    Salt
    Pepper
    Garlic powder
    1 1/2 cups flour
    2 eggs, beaten
    3/4 cup shredded coconut

    Recipe



    Season the shrimp lightly with salt, pepper and garlic powder.
    Dredge each one in flour, then dip in egg, dredge again in flour and then roll them in coconut, coating thoroughly.
    Arrange the prepared shrimp on a baking sheet and bake in a preheated 425° oven until golden brown, 12-15 minutes.
    Serve with dipping sauce, if desired.

 

 

 

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