Copycat Chili’s Salsa
Source of Recipe
Internet
Recipe Introduction
Time and time again, Chili’s never fails to satisfy love for good food and drinks with friends! I made this salsa recipe this weekend to bring to a party and it certainly was a hit !
List of Ingredients
Ingredients:
14 1/2 oz can tomatoes and green chills
14 1/2 oz can whole peeled tomatoes plus the juice
1 tablespoon jalapeños (canned, diced, not pickled)
1 teaspoon jalapeños (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
Recipe
Directions:
Place jalapeños and onions in a food processor; pulse for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. You want the salsa to be chunky. Place in covered container and chill. Serve with your favorite tortilla chips.
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