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Crab Cakes




Source of Recipe


Internet


List of Ingredients




2 1/2 pounds pasteurized crabmeat
1/4 tsp. salt
1 1/2 tsp. black pepper
3 tbsp. Old Bay seasoning
1 1/2 sleeves butter-flavored crackers
3 eggs
2 1/2 tbsp. mayonnaise
3 tbsp. Dijon style mustard
Worcestershire sauce

Recipe



1. Spread crabmeat out in a large, flat pan to pick out any cartilage or shell.

2. Season with salt, pepper and Old Bay seasoning.

3. Place crabmeat and crackers in large bowl.

4. In small bowl, mix eggs, mayonnaise and mustard; add liberal dashes of Worcestershire sauce.

5. Gently add mixture to crabmeat.

6. Scoop and form cakes into desired size and shape. Handle gently.

7. Place on oiled broiler pan or in hot oiled skillet.

8. Broil 4-5 inches from heat and broil 3 minutes until golden brown, turn and broil on second side until golden or sautéed in butter for 4 minutes per side for crunchier cakes.