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Crispy Chipotle Potato Skins




Source of Recipe


Internet


Recipe Introduction


Servings: 8



List of Ingredients




large potato(es), baking-variety, cooked and quartered
1 1/2 Tbsp olive oil
1 tsp chili powder, or chipotle chili powder
1/4 tsp hot pepper sauce
6 slice cooked Canadian-style bacon, finely chopped
3/4 cup Kraft Free Shredded Cheddar Cheese, or other brand
2 medium tomato(es), diced
3 medium scallion(s), finely chopped
3/4 cup fat-free sour cream

Recipe



Preheat oven to 425°F. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)


In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.


Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions; serve with sour cream on the side. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.