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    Killer spinach artichoke dip


    Source of Recipe


    Internet

    List of Ingredients




    1 10 oz. pkg. frozen spinach, thawed and squeezed.
    1 12 oz. can artichoke hearts (not marinated)
    1 C mayo
    1 pkg. dry vegetable soup mix
    8 oz. cream cheese, softened
    3 C shredded mozzarella

    Recipe



    Mix all together, grate some parmesan on top and bake at 400 degrees until edges are brown and cheese is bubbly.

 

 

 

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