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    Paper Wrapped Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. boneless, skinless chicken
    1 tablespoon soy sauce
    1 tablespoon salad oil
    1 tablespoon white wine
    1 tablespoon cornstarch
    1 teaspoon sugar
    1 green onion, finely chopped
    Salt and pepper to taste
    Shortening or cooking oil

    Recipe



    Combine all ingredients except the chicken.
    Cut the chicken into approximately 1/4" thick and 1" square pieces. Fold the pieces into the mixture; coat well.
    Place 1 piece of chicken onto a 6" square of aluminum foil. Fold the foil over to form a triangle, then seal the open edges with small, double folds. Repeat with the remaining pieces of chicken.
    Melt shortening or pour oil in a skillet to a depth of 1/2" and heat thoroughly. Drop chicken packages into the skillet and cook 1 1/2 minutes on each side. Drain on paper towels.

 

 

 


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