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    Pistachio Cake II


    Source of Recipe


    Internet

    Recipe Introduction


    18 Servings

    List of Ingredients




    1 (18.25 ounce) package white cake mix
    3/4 cup vegetable oil
    1 cup lemon-lime flavored carbonated beverage
    3 eggs
    2 (3 ounce) packages instant pistachio pudding mix
    2 (1.3 ounce) envelopes whipped topping mix
    1 1/2 cups milk

    Recipe



    Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
    Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
    Beat Dream Whip (TM) , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
 

 

 

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