Copycat Planet Hollywood Pot Stickers
Source of Recipe
Internet
Recipe Introduction
These pot stickers are filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions and of course is served with a spicy hoisin sauce. I prepared this recipe as an appetizer for my Thanksgiving day dinner and it was a huge hit! These take a little time to prepare, but it is well worth it.
List of Ingredients
1/4 pound ground turkey
1/2 teaspoon minced fresh ginger
1 teaspoon minced green onion
1 teaspoon minced water chestnuts
1/2 teaspoon soy sauce
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 egg, beaten
Vegetable oil for frying
12 wonton wrappers (3 x 3-inch size)
Recipe
In a small bowl, add all the ingredients except for the egg, wrappers and oil, then mix well. Add 1 tablespoon of the egg. Save the rest of the egg for use later on. Preheat oil in a deep fryer or a heavy saucepan to 375 degrees F. Use about 1-2 inches of oil, enough to cover the pot stickers.
Use a round cookie cutter or invert a small glass with a 3-inch diameter on the center of a wonton wrapper and cut around it to make a circle. Repeat for the remaining wrappers.
Spoon 1/2 tablespoon of the turkey mixture into the center of one wrapper. Brush a little egg around half of the edge of the wrapper and fold the wrapper over the filling. Gather the wrapper as you seal it so that it has a crinkled edge. Repeat until all wrappers are used.
Fry the pot stickers, six at a time, in the hot oil for almost 5 minutes or until they are brown. Drain on paper towels.
Serve with hoisin sauce for dipping.
4 Servings
For a healthier version, you can try baking these on a cookie sheet in a 375 degree F oven.
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