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    Strawberry Cheesecake Balls


    Source of Recipe


    Internet

    Recipe Introduction


    Yield: 4 dozen.

    List of Ingredients




    1 (8 oz.) package cream cheese, softened
    1 cup white chocolate morsels, melted
    3/4 cup vanilla wafer crumbs
    1/4 cup strawberry preserves , Smuckers
    1/2 cup almonds or pecans, toasted and finely chopped*

    Recipe



    Beat cream cheese at medium speed with a hand-held electric mixer until creamy. Beat in melted chocolate until smooth. Stir in vanilla wafer crumbs and strawberry preserves; cover and chill for 1 hour.
    Shape into 1-inch balls; roll in toasted chopped almonds or pecans, and chill.
    *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

 

 

 


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