Strawberry Kiwi Tart
Source of Recipe
Internet
Recipe Introduction
When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!
Prep Time: 20 min
Total Time: 2 hours 2 min
Makes: 6 servings
Recipe Link: http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34457&WT.dcsvid=Mzk5NTI1MDA5MAS2&WT.mc_id=Newsletter_Bisquick_04_03_2009 List of Ingredients
1 1/4 cups Original Bisquick® mix
1/4 cup sugar
1/4 cup firm butter or margarine, softened
1/4 cup apricot jam
1 pint (2 cups) strawberries, sliced
2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4 cup apple jelly
Whipped cream, if desired
Recipe
1. Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
2. Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
3. Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
High Altitude (3500-6500 ft): Heat oven to 425ºF.
Variation
Cater fruit choices to what’s in season. Blueberries, raspberries and blackberries—yum!
Do-Ahead
Keep one or more baked crusts tucked away in your freezer to pull out and fill with fruit for unexpected yet welcome guests!
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