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    Asiago Sun-Dried Tomato Dip


    Source of Recipe


    Internet

    List of Ingredients




    -3 tablespoons chopped sun-dried tomatoes (not oil-packed)
    -1 cup water
    -1 package (3 ounces) cream cheese, softened
    -1/2 cup finely shredded Asiago cheese
    -3/4 cup sour cream
    -1/4 cup thinly sliced green onion
    -Assorted fresh vegetables or baguette slices, if desired

    Recipe



    1. Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.

    2. Mix tomatoes, cheeses, sour cream and onions in Chantal® 3-cup ceramic fondue pot. Microwave uncovered on Medium (50%) 3 minutes, stirring every minute, until cheese is melted.

    3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

 

 

 

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