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Bacon-Cheddar Fondue




Source of Recipe


Internet


List of Ingredients




5 slices bacon
-1 cup chopped onion
-1 clove garlic, minced
-1 (10 1/2 ounce) can cream of mushroom soup
-1 cup milk
-1 1/2 pounds sharp Cheddar cheese
-1 teaspoon Worcestershire sauce
-1 teaspoon dry mustard
-3 dashes Tabasco sauce
-Parsley


Recipe



-Fry bacon until crisp and brown in 3-quart heavy saucepan.
-Drain and crumble; set aside.

-Add onion and garlic to 1/4 cup drippings; sauté until tender.
-Do not brown.
-Add soup; slowly stir in milk, over medium heat; blend until smooth.
-Add cheese, a little at a time, stirring until melted.
-Add bacon, reserving some for garnish.
-Add Worcestershire sauce, mustard and Tabasco sauce.
-Pour into fondue pot and keep warm.
-Garnish with bacon and parsley.
-If mixture becomes too thick, stir in a little hot milk.

Yields 5 cups.