member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angel Erdmann      

Recipe Categories:

    Broccoli-Cheese Fondue


    Source of Recipe


    Internet

    List of Ingredients




    1 pound Velveeta cheese
    1 can cream of mushroom soup
    Pinch of garlic salt (optional)
    1 box frozen chopped broccoli, thawed

    Recipe



    Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired. Serve with bread sticks or Italian bread cut into squares.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |