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    Broccoli-Cheese Fondue


    Source of Recipe


    Internet

    List of Ingredients




    1 pound Velveeta cheese
    1 can cream of mushroom soup
    Pinch of garlic salt (optional)
    1 box frozen chopped broccoli, thawed

    Recipe



    Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired. Serve with bread sticks or Italian bread cut into squares.
 

 

 

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