Jerk Steak Kabobs With Pineapple Salsa
Source of Recipe
Internet
Recipe Introduction
4 Servings. Total Time:40 min
List of Ingredients
Pineapple Salsa:
2 limes
1 ripe pineapple, rind removed, cored, and coarsely chopped
1 cup loosely packed fresh cilantro leaves, chopped
1 jalapeño chile, seeded and minced
1 green onion, sliced
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
Jerk Steak Kabobs:
2 green onions, minced
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon grated, peeled fresh ginger
1 teaspoon vegetable oil
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon ground allspice
1/2 teaspoon ground red pepper (cayenne)
1 boneless beef top sirloin steak, 1 1/4 inches thick (1 1/2 pounds), cut into 1 1/4-inch cubes
4 long metal skewers
Recipe
1. Prepare Pineapple Salsa: From limes, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In medium bowl, mix lime peel and juice with remaining salsa ingredients. Cover and refrigerate until ready to serve. Makes about 4 cups.
2. Meanwhile, in large bowl, mix all kabob ingredients except steak and skewers. Add steak cubes and toss to coat well; let stand 15 minutes to marinate.
3. Thread steak cubes on skewers. Place skewers on grill over medium heat; cook 8 to 10 minutes for medium-rare, turning occasionally. Serve kabobs with salsa.
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