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    Applebee's® Baby Back Ribs


    Source of Recipe


    Internet

    List of Ingredients




    -(3) 1 Lb. racks pork baby back ribs - cut in half
    -1 cup ketchup
    -1/4 cup apple cider vinegar
    -3 Tbls. dark brown sugar
    -3 Tbls. Worcestershire sauce
    -1 tsp. liquid smoke
    -1/2 tsp. salt

    Recipe



    -Place ribs in a large pot and fill pot with enough water to cover ribs.
    -Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
    -While ribs are boiling, combine remaining ingredients in a medium sauce pan and bring to a boil.
    -Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
    -Place boiled ribs, meat side down, on a broiler pan.
    -Brush with half the sauce mixture and broil 4"-5" from heat for 6-7 minutes.
    -Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

 

 

 

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