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    Barbecued Beef


    Source of Recipe


    Internet

    Recipe Introduction


    12 Servings. Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.


    List of Ingredients




    1 1/2 cups ketchup
    1/4 cup packed brown sugar
    1/4 cup red wine vinegar
    2 tablespoons prepared Dijon-style mustard
    2 tablespoons Worcestershire sauce
    1 teaspoon liquid smoke flavoring
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon garlic powder
    1 (4 pound) boneless chuck roast

    Recipe



    In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
    Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
    Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

 

 

 


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