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    Buffalo Potato Wedges


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup butter or margarine, melted
    1 teaspoon cider vinegar
    3 teaspoons red pepper sauce
    1/2 teaspoon salt
    4 medium potatoes, unpeeled
    Blue Cheese Dressing

    Recipe



    Heat coals or gas grill.
    Mix butter, vinegar, pepper sauce, and salt in shallow dish.
    Cut each potato lengthwise into 4 wedges; pat dry with paper towels.
    Dip potato wedges into butter mixture; reserve any remaining butter mixture.
    Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender.
    Serve with blue cheese dressing, if desired.
    Yield: 4 servings

 

 

 


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