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    Copycat Applebee’s Classic Patty Melt


    Source of Recipe


    Internet

    Recipe Introduction


    There is nothing better than a classic cheeseburger! After a hard week I enjoy a nice burger down at my local Applebee’s. All those trips sure do add up, so sometimes I just relax and make this classic patty melt recipe at home. Upgrade this recipe with two slices of bacon.


    List of Ingredients




    Ingredients:
    2 burger patties
    Salt, pepper, garlic powder, to taste
    Melted butter, as needed
    4 pieces Italian bread
    4 tablespoons mayonnaise blended with roasted garlic and mustard
    4 slices Swiss cheese
    4 slices Cheddar cheese
    1 cup sliced onions

    Recipe



    Directions:

    Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.

    While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.

    Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.

    In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.

    Place cooked burger patty on top of one cheese-topped slice of bread and the sauteed onions on the other. Carefully assemble and cut sandwich.

    Serves 2


 

 

 

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