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Christina's Bacon Wrap

Source of Recipe


Christina



List of Ingredients



• 1/4 cup brown sugar
  
• 1/2 cup white sugar
  
• 1/4 cup soy sauce
  
• 1/3 cup vinegar
  
• 1/2 cup ketchup
  
• 1 pound of bacon
  
• 1 can of water chestnuts
  






Instructions



1. Cut the bacon in half and wrap the baoon around a whole water chestnut. Secure the chestnut with a toothpick. Put in pan and cook in oven (350-400). Flip the bacon so that both sides are cooked. After they are almost cooked through, drain the bacon grease and then pour the prepared sauce over the whole thing.
   
   
2. Prepared Sauce- Bring all the ingredients to a boil.