member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angie Zimmerman      

Recipe Categories:

    Amish Muffins and Cornbread


    Source of Recipe


    Ann's site
    CORNBREAD
    1 c. Amish batter
    2 eggs
    1 1/2 c. milk
    2 t. sugar
    1/2 c. flour
    1 1/2 c. cornmeal

    Combine all above in large bowl and beat at medium speed 2 minutes.

    Add:
    1/4 c. oil
    3/4 t. baking soda
    1/2 t. salt
    1 t. baking powder

    Mix well and pour in well greased 9" pan. Bake at 425*F 25-30 minutes.

    MUFFINS
    1/2 c. flour
    1/2 c. brown sugar
    1/2 c. whole wheat or bran flour
    1 t. baking soda

    Combine. With spoon make a well (dent) in center of flour mixture.

    In the well add:
    1/2 c. milk
    1 slightly beaten egg
    1/2 c. oil 1 1/2 c. Amish batter
    2 T. undiluted orange juice

    Stir with fork until mixture is well moistened. Do not over-mix, batter will be lumpy. Spoon in well greased muffin cups.

    Bake at 375*F 30-35 minutes. Allow to cool in pan 5 minutes before removing.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |