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    Amish Starter Cinnamon Rolls


    Source of Recipe


    Ann's site
    CINNAMON ROLLS
    2 c. flour
    1 c. milk
    1 c. Amish batter

    Combine and let set at room temperature overnight or 10-12 hours. Stir down.

    Combine:
    1 egg
    3 t. sugar
    1/2 c. shortening
    1 t. salt
    1/2 t. baking soda
    1 t. baking powder

    Add small bowl all at once to stir down.

    Pour dough out on well floured board and knead until no longer sticky. Roll out to 1/2" thickness in a rectangle shape. Brush dough with soft butter.

    Combine:
    1/4 c. sugar
    1 T. cinnamon
    1/2 c. crushed nuts

    Sprinkle cinnamon-sugar mixture over buttered dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices and place on well greased cookie sheet. Let rise 30 minutes. Bake at 350*F 30-35 minutes.

 

 

 

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