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Pineapple Pretzel Salad

Source of Recipe


lady at a potluck



List of Ingredients



• 8 oz package of cream cheese
  
• 8 oz cool whip
  
• 1/2 cup sugar
  
• 1 can of crushed drained pineapple
  
• 1 cups crushed pretzels
  
• 1/3 cup sugar
  
• 1 stick butter/margarine
  






Instructions



1. Stir together room temp cream cheese, cool whip, sugar and pineapple and then refrigerate.
   
   
2. Stir together pretzels, sugar and butter (melted) and bake on a cookie sheet for 6 minutes until bubbly at 400 degrees. Then add the pretzels to the pineapple mix before serving.