Email to Angie Zimmerman      

Laura's Broccoli Soup

Source of Recipe


Laura Boyer



List of Ingredients



• 2 Tablespoons of oil
  
• 1 medium onion
  
• 6 cups water
  
• 6 chicken bullion cubs
  
• 1 -1 1/2 cup of fine egg noodles (crushed)
  
• 1/2 teaspoon salt and 1/2 tsp garlic powder
  
• 2 10 oz bags of frozen broccoli
  
• 1/2 teaspoon of garlic powder
  
• 6 cups of milk
  
• 1 1/2 # of Velveeta
  






Instructions



1. Saute onion in oil. Add water and cubes to boil gradually. Add noodles to boil. Cook 3 minutes. Add broccoli, garlic powder, and salt. Return to boil for 4 minutes. Cool a bit. Then add milk, cheese and pepper. Keep cooking to melt cheese. Do not boil after adding the milk. If the cheese has been softened or cooked, it goes even faster.