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Brown Sugar Glazed Carrots




Source of Recipe


Kellogs






Recipe Introduction


prep: 5 min
Cook: 35 min





List of Ingredients



• 1 bag baby carrots
  
• 1/4 c butter
  
• 3.8 c brown sugar
  






Instructions



1. Place carrots in a saucepan and pour in just enough water to cover.
   Bring to a boil and simmer until carrots are tender (about 10 minutes).
   Drain water from pan.
   Add butter and brown sugar to the carrots and stir to dissolve.
   Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
   I like to sprinkle with a little salt when serving.
   
   






Final Comments


4 servings