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Jon's Teriyaki Sauce

Recipe Introduction


Good basic recipe for meat, chicken, or fish.





List of Ingredients



• 1/2 cup soy sauce
  
• 1/2 cup very dry sherry
  
• one or two cloves of garlic, minced
  
• 1 T. grated ginger
  
• 2 T. white sugar
  
• 1 T. cornstarch
  






Instructions



1. On med. setting heat the soy sauce and dry sherry.
   
   
2. Add the grated ginger, garlic, and sugar then cook for about 1 min.
   
   
3. Mix the cornstarch with about 3 extra T. of soy sauce that is cold or at room temp.
   
   
4. Add the conrstarch mixture and heat, continuously stirring until it thickens.
   
   



RECIPE CONTINUES

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