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    Tortellini Primavera


    Source of Recipe


    Kraft Food

    List of Ingredients




    1 pkg (20 oz) refrigerated Three Cheese Tortellini
    1 bag (1 lb) frozen Sugar Snap Stir-Fry, thawed, large sugar snaps halved
    1 jar (16 oz) creamy Alfredo sauce

    Recipe



    1. Bring a large pot of water to a boil. Add tortellini; cook as package directs, adding vegetables 2 minutes before pasta will be done. Cook until tortellini and vegetables are tender. Drain in a colander.

    2. Pour Alfredo sauce into pasta pot; cook over low heat until hot. Remove from heat; add pasta and vegetables and toss to mix and coat.

    Per serving: 636 cal, 22 g pro, 76 g car, 6 g fiber, 20 g fat (12 g sat fat), 126 mg chol, 1,486 mg sod

    Different Takes
    • Substitute mini ravioli for the tortellini.
    • Stir 1/2 cup each slivered basil leaves and diced tomatoes into finished dish.
    • Instead of Alfredo sauce, use vodka sauce and add some grated Parmesan cheese.
 

 

 

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