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    Swiss Corn Bake


    Source of Recipe


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    List of Ingredients




    SWISS CORN BAKE

    1 (16 oz.) can whole kernel corn, drained
    1 (5 1/3 oz.) can evaporated milk
    1 c. shredded Swiss cheese
    2 beaten eggs
    2 Tbsp. finely chopped onion
    1 c. soft bread crumbs
    2 Tbsp. butter, melted

    Recipe



    Combine corn, evaporated milk, 3/4 cup cheese, eggs,
    onion and dash of pepper. Turn mixture into a 10 x 6 x 2-inch
    baking dish or a 1 quart casserole. Toss bread crumbs with
    melted butter and 1/4 cup shredded cheese. Sprinkle over corn
    mixture. Bake at 350 degrees for 25 to 30 minutes. Garnish with
    green pepper rings, if desired. Serves 4 to 6.
 

 

 

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