Chicken Crescent Rolls
Source of Recipe
Sharon Stary - cousin of April
List of Ingredients
- 2 cans crescent rolls
- 2-3 chicken breasts (cooked and deboned)
- 1 cup milk
- 2 cans cream of chicken soup
- 1 cup grated cheese
- 1/4 cup butter, melted
- 1 can (sm.) chopped green chilies
Instructions
- Roll chicken in rolls.
- Make sauce with milk, soup, cheese, and butter.
- Pour 3 Tbs. of soup mixture in the bottom of casserole dish.
- Place rolls in dish.
- Pour rest of mixture over rolls.
- Bake at 350 degrees for 45 minutes or until rolls are brown.
|
|