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    Chicken Crescent Rolls


    Source of Recipe


    Sharon Stary - cousin of April


    List of Ingredients


    • 2 cans crescent rolls
    • 2-3 chicken breasts (cooked and deboned)
    • 1 cup milk
    • 2 cans cream of chicken soup
    • 1 cup grated cheese
    • 1/4 cup butter, melted
    • 1 can (sm.) chopped green chilies


    Instructions


    1. Roll chicken in rolls.
    2. Make sauce with milk, soup, cheese, and butter.
    3. Pour 3 Tbs. of soup mixture in the bottom of casserole dish.
    4. Place rolls in dish.
    5. Pour rest of mixture over rolls.
    6. Bake at 350 degrees for 45 minutes or until rolls are brown.


 

 

 


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