member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to April Clark      

Recipe Categories:

    Spinach/Artichoke Squares


    Source of Recipe


    Karlee Perry- April's sister-in-law


    List of Ingredients


    • 2 pkg. refrigerated crescent rolls
    • 1 box frozen spinach- thawed/squeezed dry
    • 1 jar artichoke hearts (not marinated), chopped coarsely
    • 1/2 cup mayonnaise
    • 2 cloves garlic, crushed
    • 1 container Feta cheese


    Instructions


    1. Preheat oven to 375 degrees.
    2. Unroll crescent rolls and place in a baking pan.
    3. Roll into one flat piece.
    4. Bake dough for 10 minutes or until dough is lightly browned.
    5. While dough is baking, mix mayonnaise and crushed garlic together.
    6. Spread onto dough.
    7. Sprinkle dry spinach and artichoke hearts on top of mayo mixture.
    8. Top with Feta cheese.
    9. Bake until golden brown.
    10. Cut into squares and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |