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    Cinnamon Breakfast Danish


    Source of Recipe


    Paris friend of Billy and April


    Recipe Introduction


    This recipe was made a lot in our Sunday school class in Paris. It is VERY GOOD!!


    List of Ingredients


    • 2 pkg. crescent rolls
    • 1 cup sugar
    • 2 (8 oz.) pkg. cream cheese, softened (not low fat)
    • 1/4 cup butter
    • 1 Tbsp. vanilla
    • cinnamon
    • sugar


    Instructions


    1. Spray 9 X 13 pan with Pam.
    2. Spread 1 pkg. crescent rolls in bottom of pan. (I use only 3 rectangular sections.)
    3. Mix cream cheese, sugar, and vanilla.
    4. Spread over rolls.
    5. Spread 2nd pkg. rolls over the top. (Use same amount as before.)
    6. Sprinkle cinnamon liberally on top, until brown.
    7. Sprinkle with sugar.
    8. Drizzle melted butter over the top, spreading evenly.
    9. Bake uncovered at 350 degrees for 30 minutes.
 

 

 

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