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    Blackberry Wine Cake


    Source of Recipe


    Lucille Currey - April's grandmother (submitted by Joann Cochran - April's great aunt)


    Recipe Introduction


    James used to go out to Monticello to get the wine for her. Then they quit making blackberry jello. She had to come up with a substitute. Grape jello can be used.


    List of Ingredients


    • 1 box Duncan Hines white cake mix
    • 1 lg. or 2 sm. boxes of blackberry jello
    • 4 eggs
    • 1/2 cup oil
    • 1 cup Morgen David Blackberry wine


    Instructions


    1. Mix cake mix and jello.
    2. Add eggs one at a time.
    3. Beat in other ingredients.
    4. Bake in bundt pan for 45 minutes at 350 degrees.
 

 

 

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