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    Cherry Cheese Pie


    Source of Recipe


    Karlee Perry - April's sister-in-law


    List of Ingredients


    • 1 (8 oz.) pkg. cream cheese, softened
    • 1/2 cup sugar
    • 2 cups frozen whipped topping, thawed
    • 1 (9-inch) prepared graham cracker crust
    • 1 (21 oz.) can cherry pie filling


    Instructions


    1. In a medium bowl, beat together cream cheese and sugar until fluffy.
    2. Fold in whipped topping and stir until the mixture is smooth.
    3. Pour into the graham cracker crust.
    4. Cover and refrigerate for 3 hours.
    5. Spoon the cherry pie filling over the top of the pie.
    6. Keep refrigerated until ready to serve.
 

 

 

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