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Chocolate Fudge Cake




Source of Recipe


Helen Abdnor- Billy's grandmother (submitted by Barbara Duncan- Billy's aunt)






List of Ingredients



• 2 cups flour
  
• 2 cups sugar
  
• 2 sticks margarine
  
• 4 Tbsp. cocoa
  
• 1 cup water
  
• 1/2 cup buttermilk
  
• 1 tsp. soda
  
• 1 tsp. cinnamon
  
• 1 tsp. vanilla
  
• pinch salt
  
• 2 eggs
  
• Frosting ingredients:
  
• 4 Tbsp. cocoa
  
• 1 stick margarine
  
• 6 Tbsp. milk
  
• 1 lb. powdered sugar
  
• 1 cup chopped pecans
  
• 1 tsp. vanilla
  






Instructions



1. Mix together flour and sugar.
   
2. Combine in pan 2 sticks margarine, 4 Tbsp. cocoa, and water.
   
3. Bring to a boil and pour over sugar/flour mixture.
   
4. Then add buttermilk, soda, cinnamon, vanilla, salt, and eggs.
   
5. Mix all ingredients thoroughly and pour into 9 X 13 pan.
   
6. Bake at 400 degrees for 20-30 minutes.
   
7. Frosting directions:
   
8. Bring cocoa, margarine, and milk to a boil for 1 minute.
   
9. Then add powdered sugar, pecans, and vanilla.
   
10. Frost the cake while it is still warm.